Crackers with chocolate and nuts
Description
This crunchy treat will make a great dessert for kids. The sweetness of brown sugar combined with the saltiness of crackers and melted chocolate creates an unusual yet surprisingly delicious flavor. The dessert is made with a minimum of simple ingredients that are always on hand. For the nuts, you can use pecans, walnuts, or almonds.
Instructions
- 1
Step 1
1. Place saltine crackers in a single layer on a baking sheet lined with foil.
- 2
Step 2
2. Place the butter and brown sugar in a medium saucepan and bring to a boil, stirring constantly. Cook for 3 minutes after boiling.
- 3
Step 3
3. Pour the resulting mixture over the crackers on the baking sheet.
- 4
Step 4
4. Bake in a preheated oven at 200 degrees for 5 minutes.
- 5
Step 5
5. Remove the baking sheet from the oven and sprinkle chocolate chips on top. Let it sit for a few moments until the chocolate melts, then use a spatula or the back of a spoon to spread the chocolate evenly over the surface.
- 6
Step 6
6. Sprinkle finely chopped nuts over the chocolate. Chill the dessert in the refrigerator for 2 hours, then break into pieces. Store in an airtight container.
- 7
Step 7
7. If you are using caramels, sprinkle the crackers on the baking sheet with nuts and chocolate chips. Pour the brown sugar and butter mixture over them, then bake for 5 minutes. Remove from the oven and top with caramels. After this, there is no need to return the pan to the oven—simply place it in the refrigerator for 2 hours.