Crackers with chocolate and caramel
Description
The pastry is simple and quick to prepare. The unusual combination of salty crackers with chocolate and caramel will surprise you
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a large baking sheet with foil and lightly grease with butter. Arrange the cookies in a single even layer on the baking sheet.
- 2
Step 2
2. Heat butter and brown sugar in a saucepan over medium heat, stirring occasionally, until the mixture comes to a boil.
- 3
Step 3
3. Pour the caramel over the cookies, then use a spatula to smooth the surface. Sprinkle with chocolate chips and bake in the oven for 5 minutes. Remove the baking sheet from the oven and let it cool for one minute.
- 4
Step 4
4. After baking, the chocolate chips will have softened. Using a spatula, spread them evenly over the surface on top of the caramel.
- 5
Step 5
5. If desired, sprinkle the cookies with 1 teaspoon or more of sea salt.
- 6
Step 6
6. Once the baking sheet has cooled slightly, place it in the refrigerator until the caramel and chocolate have set, about 30 minutes. Cut the cookie into pieces of any size and serve. The caramel can be stored in an airtight container in the refrigerator or in a cool, dry place for up to one week.