
Flax Seed Crackers
Description
The baking is simple and quick. These crunchy cookies will please not only adults but also children. A very simple dough, a fast process, and a wonderful result will surely appeal to busy housewives. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

1. Prepare all the necessary ingredients and preheat the oven to 200 degrees.
- 2
Step 2

2. Add salt, sugar, baking soda or baking powder, and flax seeds to the sifted flour.
- 3
Step 3

3. Warm the milk slightly and combine it with the vegetable oil. Pour it in a thin stream into the dry ingredients.
- 4
Step 4

4. Mix, knead the dough.
- 5
Step 5

5. Roll it out into a thin sheet. The thinner the dough, the crispier the crackers will be.
- 6
Step 6

6. Cut into small squares or cut out using cutters.
- 7
Step 7

7. Place on a baking sheet lined with parchment paper and put it in the oven.
- 8
Step 8

8. Bake for about 15 minutes until golden.
- 9
Step 9

9. Let it cool slightly and serve.