Crackers with rosemary
Description
These crackers have a delicate rosemary flavor. They are great served with hummus, vegetable dip, and fresh sliced vegetables.
Instructions
- 1
Step 1
1. Place a large baking sheet in the oven and heat to 230 degrees. Finely chop the rosemary. In a large bowl, mix together flour, salt, baking powder, rosemary, and black pepper.
- 2
Step 2
2. Add water and olive oil, stir with a wooden spoon until you obtain a stiff dough.
- 3
Step 3
3. Shape the dough into a ball, wrap it in plastic wrap, and let it rest for about 30 minutes. Then divide the dough into 6–8 portions, depending on the size of your parchment paper sheets.
- 4
Step 4
4. One by one, roll out each piece of dough on a floured work surface into a round shape to the desired thickness. Place the flatbread onto parchment paper. Using a brush, generously coat the flatbread with olive oil and sprinkle lightly with sea salt.
- 5
Step 5
5. Place on a hot baking sheet and bake for 8-12 minutes until lightly browned. Remove from the oven, let cool, and break into large pieces. Repeat with the remaining dough.