Rye Flour Crackers
Description
Homemade treats for tea. This is a very simple recipe for rye flour crackers. Caraway seeds are used as an addition here, but you can use whatever you prefer—sesame seeds, pumpkin or sunflower seeds, as well as any spices or dried herbs. These crackers are especially suitable for those who watch their figure. Serve warm or chilled. Perfect with tea.
Instructions
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Step 1
1. To recreate this rye flour cracker recipe, you will need a fairly modest set of ingredients.
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Step 2
2. Combine the melted butter with the milk. Sift both types of flour into a deep bowl, add the baking powder, salt, and caraway seeds. Pour in the liquid ingredients and mix thoroughly.
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Step 3
3. Knead the dough well with your hands, wrap it in plastic wrap, and refrigerate for several hours.
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Step 4
4. For convenience, divide the dough into several parts. Roll each part out on a floured surface into a 2-3 mm thick sheet.
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Step 5
5. Next, cut the homemade rye crackers into squares, diamonds, circles—or any shape you prefer. Place them on a baking sheet lined with parchment paper, prick with a fork, and put into the preheated oven.
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Step 6
6. Bake at 180 degrees for 6-8 minutes. Let cool, then serve.