Baked goods
Gluten-free crackers
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. You can substitute corn flour for rice flour. This is a basic cracker recipe; you may add any spices to the dough to your liking. For more details, serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Mix both types of flour and a pinch of salt in a bowl.
- 3
Step 3
Add vegetable oil, stir again.
- 4
Step 4
Pour water into a bowl, knead a uniform dough. Roll it into a ball, wrap it in plastic wrap and place it in the refrigerator for 1 hour.
- 5
Step 5
Roll out the dough to half a centimeter thick. Cut it into rectangles.
- 6
Step 6
Prick the crackers with a fork. Brush with butter, sprinkle with sesame seeds. Bake the crackers for 10–15 minutes in a preheated oven at 180 °C.
- 7
Step 7
Gluten-free crackers are ready.