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Cracker with seeds
Baked goods

Cracker with seeds

120 min4 serv.21 февр. 2026 г.

Description

The pastry is quick and easy to make. Below I’ll go into more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    Combine the yeast with the sugar and salt in a bowl, pour in half of the warm water. Stir until the yeast has fully dissolved.

  3. 3

    Step 3

    Step 3

    In another bowl, mix the diluted yeast and vegetable oil.

  4. 4

    Step 4

    Step 4

    Add the flour and gradually pour in the remaining water. Knead the dough until smooth and uniform.

  5. 5

    Step 5

    Step 5

    Cover the bowl with plastic wrap and place it in a warm spot until it has increased 1.5 to 2 times in size.

  6. 6

    Step 6

    Step 6

    Roll out the dough as thin as possible, brush with vegetable oil.

  7. 7

    Step 7

    Step 7

    Sprinkle the top with seeds and Italian herbs. Roll with a rolling pin so the seeds adhere better. Cut the dough into portion-sized squares. Bake for about 15 minutes in an oven preheated to 180°C.

  8. 8

    Step 8

    Step 8

    Let the crackers cool on the baking sheet for 10–20 minutes, then they’re ready to eat.