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Poppy seed cracker
Baked goods

Poppy seed cracker

60 min4 serv.21 февр. 2026 г.

Description

Perfect with tea and coffee. Making poppy seed crackers is fairly simple and quick, and you get a lovely bake to go with tea or coffee. See the step-by-step recipe and enjoy cooking. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the flour, sugar, salt, baking powder, and vanilla sugar into the blender bowl and mix together.

  3. 3

    Step 3

    Step 3

    Add chilled cubed butter and pulse until it forms crumbs.

  4. 4

    Step 4

    Step 4

    Add the poppy seeds and blend again in the blender.

  5. 5

    Step 5

    Step 5

    Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 20–30 minutes.

  6. 6

    Step 6

    Step 6

    Roll the dough into a thin sheet 3–5 mm thick; if you like, sprinkle the top with a mix of poppy seeds and sugar. For easier rolling, you can roll it between plastic wrap or parchment. Cut the crackers freehand or with a cookie cutter.

  7. 7

    Step 7

    Step 7

    Bake the crackers at 200 °C for about 15 minutes. Watch how done they get, since baking time depends on your oven and how thick the crackers are.