Crepes on kefir
Description
The baking is simple and quick. Kefir kreбли are tender, fluffy fried doughnuts made without yeast, turning out incredibly aromatic and appetizing, with a soft center and golden crust. Thanks to kefir, the dough becomes light and airy. Quick, easy, and always delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place all the ingredients on the table for convenience.
- 2
Step 2
Put the eggs into a large bowl and add sugar to them.
- 3
Step 3
Vigorously whisk these ingredients together until fully combined.
- 4
Step 4
Pour kefir into the egg mixture.
- 5
Step 5
Mix everything with a whisk.
- 6
Step 6
To this liquid mixture, sift the flour with the baking powder and add the salt.
- 7
Step 7
Knead a soft dough that does not stick to your hands. You may need a little more flour, so add it gradually and carefully—the dough should not become stiff. Shape the dough into a ball, place it in a food-grade plastic bag, and refrigerate on a shelf for 1 hour.
- 8
Step 8
Dust the work surface with flour. Divide the dough into 2-3 parts for convenience. Roll out one portion of the dough into a sheet about 6-7 mm thick. Cut the dough sheet into rectangles, each measuring 5 cm x 8 cm. Make a cut in the center of each rectangle.
- 9
Step 9
Now pull one edge of the rectangle through the slit to form the handles.
- 10
Step 10
In a sauté pan over medium heat, heat the vegetable oil and add the crab sticks—fry on all sides until golden brown.
- 11
Step 11
Cool the ready-made crepes, sprinkle with powdered sugar, and serve.
- 12
Step 12
The pastry is ready. Serve with tea.