Red sauce
Description
This delicious sauce can be used as a topping for meat, vegetables, and pasta. In addition to the listed ingredients, you can always enhance the recipe with your favorite spices and aromatic herbs. Serve the sauce immediately or prepare it in advance and store in the refrigerator. Serve with meat, fish, or use as a salad dressing.
Instructions
- 1
Step 1
1. Prepare the following set of ingredients to recreate the recipe in your kitchen. Turn on the oven right away and let it preheat to 230 degrees.
- 2
Step 2
2. Wash the tomatoes, pat them dry, and cut into small pieces. If desired, carefully remove the seeds. Drizzle with olive oil, add minced garlic. Season with salt and pepper to taste, and add herbs for aroma.
- 3
Step 3
3. Place the baking sheet in the oven and bake the tomatoes for 45-55 minutes.
- 4
Step 4
4. Put the baked tomatoes into the blender bowl and puree them.
- 5
Step 5
5. Wash and dry the fresh herbs. Finely chop, add to the bowl, and blend once again. Add more salt or spices to taste. That's it, the sauce is ready. Pour it into clean jars and store in the refrigerator.