Red meat sauce
Description
Minimal ingredients — excellent result. Preparing a red meat sauce is very easy if you follow the step-by-step recipe instructions. This is a classic sauce version and can serve as a base for other sauces; add various ingredients such as mushrooms, vegetables, and spices to give it an entirely new flavor. The sauce pairs perfectly with meat, fish, and poultry. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Prepare the ingredients for making the sauce.
- 2
Step 2
For the sauce, prepare a brown meat broth. To do this, brown meat bones (any kind) and onion, cut in half, in a skillet without oil.
- 3
Step 3
Place the fried bones and onions in a saucepan, pour in water, and cook a meat broth, then strain it.
- 4
Step 4
Toast a tablespoon of flour in a skillet without oil until it turns creamy in color.
- 5
Step 5
From the total amount of broth, set aside about one cup, cool it to a temperature not exceeding 50 degrees, and add the fried flour to it.
- 6
Step 6
Stir until there are no lumps.
- 7
Step 7
Pour vegetable oil into a frying pan and sauté finely chopped onion and tomato paste.
- 8
Step 8
Add the fried paste with onion to the broth.
- 9
Step 9
Pour the broth with fried flour into the same pan, mix everything well and simmer for 30-40 minutes over low heat.
- 10
Step 10
Prepare a caramel from 5 grams of sugar and 10 ml of water, pour it into the sauce, then season the sauce with salt to taste and, if desired, add pepper.
- 11
Step 11
Strain and filter the sauce into a bowl.
- 12
Step 12
The red meat sauce is ready, it can be served. The taste is simply wonderful, just like in childhood—try it yourself!