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Red Chinese sauce
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Red Chinese sauce

20 min4 serv.21 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dilute the starch in water.

  3. 3

    Step 3

    Step 3

    Slice the chili pepper into rings. Finely chop the garlic.

  4. 4

    Step 4

    Step 4

    Blend the chili pepper with water, sugar, kochukaru pepper, salt, and vinegar until smooth.

  5. 5

    Step 5

    Step 5

    Pour the resulting mixture into a saucepan, add the diluted starch. Bring to a boil and simmer the sauce over low heat for 5 minutes.

  6. 6

    Step 6

    Step 6

    Pour the finished sauce into a jar and let it cool.

  7. 7

    Step 7

    Step 7

    The red Chinese sauce is ready!