Red potatoes with blue cheese, bacon, and onions

Description

The dish is prepared without unnecessary complications. Place the potatoes in a saucepan. Cover with water, add salt, and bring to a boil. Cook for about 12 minutes. Drain the water and let the potatoes cool slightly. Meanwhile, mix blue cheese, cream, vinegar, and mustard in a bowl. Add the potatoes, green onions, and part of the bacon to the mixture. Serve topped with additional blue cheese and remaining bacon, garnished with green onions. The finished dish is ready to be served.

Instructions