
Red curry with chicken
Description
The dish is prepared without unnecessary complications. Red curry with chicken will appeal to lovers of spicy Eastern cuisine. I serve red curry with chicken only with rice. Although one of my acquaintances serves it with Chinese noodles. It's also very tasty and unusual. I recommend not adding salt or pepper to the dish. If you need more spice from the red curry, season with white pepper, as it is most commonly used in Eastern dishes. Here's the recipe for red curry with chicken – enjoy! The dish is ready to be served.
Instructions
- 1
Step 1

Heat vegetable oil in a pan and add red curry paste.
- 2
Step 2

Cut the chicken breasts into several pieces and place them in a pan. Spread the chicken breasts with red curry paste.
- 3
Step 3

Add coconut milk.
- 4
Step 4

And finally, add the fish sauce. Mix well. Simmer until the chicken is fully cooked. Serve with rice.