Red ginger
Description
A tasty appetizer for any gathering. Most of the beneficial properties are found in fresh ginger root. Dry ginger loses some of its qualities, but unfortunately, pickled ginger is practically devoid of vitamins. Nevertheless, it is very popular in cooking. After reading my recipe, you will learn, Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Let's get started!
- 2
Step 2
2. First, peel all the roots. In Asia, people usually do this with an ordinary spoon, but if that’s awkward, you can use a knife.
- 3
Step 3
3. Slice into very thin slices—the thinner the slice, the tastier the appetizer will be later.
- 4
Step 4
4. Bring 1 cup of water to a boil, add salt, and pour it over the prepared ginger. After 5 minutes, drain the water.
- 5
Step 5
5. Bring the second cup of water to a boil with 1 tablespoon sugar. Pour it over the ginger and leave in the sweet water until completely cooled. Add vinegar and a few slices of beet to give a reddish tint. Refrigerate for 24 hours.
- 6
Step 6
6. After 24 hours, the appetizer will have a beautiful color and an incredible flavor. Store in the refrigerator in the marinade.
- 7
Step 7
В сообщении только «7.» — ищу полный текст рецепта в проекте.