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Red Velvet Cake
Desserts

Red Velvet Cake

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This original pie is not only beautiful, but also incredibly tender and delicious. Your guests will appreciate it. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Generously spray the pie pan with oil. Sift flour and salt together into a large bowl. Set aside.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, mix buttermilk, eggs, vanilla extract, and baking soda. Add vinegar and stir. Set aside.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, mix cocoa and red food coloring. Set aside.

  4. 4

    Step 4

    Step 4

    4. In a medium bowl, beat vegetable shortening and sugar with an electric mixer. Add flour mixture and buttermilk mixture, and beat until smooth.

  5. 5

    Step 5

    Step 5

    5. Pour in the cocoa and coloring mixture and mix.

  6. 6

    Step 6

    Step 6

    6. Place the dough into the prepared pie pan. Using a large spatula, smooth the surface. Bake for 20 minutes. Remove the pie from the oven, take it out of the pan, and let it cool for 20 minutes.

  7. 7

    Step 7

    Step 7

    7. Place the cake on a large cutting board. If desired, you can glaze the cake with icing of your choice, but make sure the cake has completely cooled down before doing so. You can also decorate the cake with berries.