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Red Easter Eggs
Appetizers

Red Easter Eggs

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. I always dye eggs this way—it turns out very beautiful, and most importantly, it's simple. Cut cheesecloth into squares. Place herb leaves on washed eggs, wrap in cheesecloth, and tie. Place them in onion skin broth and simmer for 10 minutes after it comes to a boil. Then remove, cool, and unwrap the cheesecloth. Happy Easter! Christ is risen.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggs well.

  2. 2

    Step 2

    Step 2

    Cut the cheesecloth into squares. Place parsley leaves on the eggs, wrap them in the cheesecloth, and tie.

  3. 3

    Step 3

    Step 3

    Pour boiling water over the onion skins and let them steep for half an hour. Then add the eggs to the broth, bring to a boil, and cook for 10–12 minutes.

  4. 4

    Step 4

    Step 4

    Then remove, let cool, and take off the cheesecloth. If desired, you can rub the eggs with vegetable oil. Arrange them nicely on a serving dish and bring to the table.