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Red beans with rice
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Red beans with rice

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. A classic dish of South American cuisine. Red beans with bacon in a delicious sauce. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Cut the bacon into centimeter-wide strips and fry over medium heat in a deep frying pan.

  3. 3

    Step 3

    Step 3

    While the bacon is frying, chop the celery.

  4. 4

    Step 4

    Step 4

    Finely chop the onion and garlic.

  5. 5

    Step 5

    Step 5

    Wait until almost all the bacon fat has melted...

  6. 6

    Step 6

    Step 6

    ...add the chopped vegetables and generously season with black pepper.

  7. 7

    Step 7

    Step 7

    When the vegetables have reduced in volume and some of them have reached a crispy texture and dark color, add enough fresh coffee to cover the surface. Cover with a lid and simmer for 1 hour. (Add coffee as it evaporates.)

  8. 8

    Step 8

    Step 8

    Open the legumes.

  9. 9

    Step 9

    Step 9

    Add legumes to the vegetable coffee mixture.

  10. 10

    Step 10

    Step 10

    Boil for 20 minutes. This time is enough to prepare the side dish and cook the rice.

  11. 11

    Step 11

    Step 11

    20 minutes before serving, take a masher and mash a quarter of the entire amount of beans.

  12. 12

    Step 12

    Step 12

    After which we let the legumes cool slightly.

  13. 13

    Step 13

    Step 13

    The dish is ready.

  14. 14

    Step 14

    Step 14

    Close-up: