Hot dishes
Red perch in a pan
30 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. The scales from this fish are quickly removed; you just need to clean the insides and fry it. This dish won't take long, so read on. Serve hot.
Instructions
- 1
Step 1
Clean and rinse the fish. Pat it dry with paper towels to remove excess moisture.
- 2
Step 2
Salt and pepper the fish to taste.
- 3
Step 3
Coat each fish in flour, previously sifted, so that it is evenly covered.
- 4
Step 4
Pour oil into a large frying pan and heat it. Add the fish and fry until golden brown under a lid.