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Red Beet Easter
Desserts

Red Beet Easter

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can use raw beetroot if desired, but the juice from cooked or roasted beetroot gives a more intense color! You can change and add dried fruits to suit your taste. The ready dessert can be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Add the previously soaked raisins to the cottage cheese.

  2. 2

    Step 2

    Step 2

    2. Add sugar and butter at room temperature.

  3. 3

    Step 3

    Step 3

    3. Boil or bake the beet, peel it, grate on a grater, then squeeze the juice.

  4. 4

    Step 4

    Step 4

    4. Add the beet juice to the cottage cheese mixture and mix well.

  5. 5

    Step 5

    Step 5

    5. Place several layers of cloth or gauze into the Easter mold. Add the curd mixture, cover with the ends of the cloth, and place a weight on top. Then refrigerate.

  6. 6

    Step 6

    Step 6

    6. Happy Holiday!