Baked Red Fish in the Oven

Description

Every housewife should have a recipe in her arsenal,

Instructions

1. 1

   Step 1

   Cut the fish into 2 cm thick steaks. Season with salt and pepper, coat with fish seasoning, and sprinkle with lemon juice. Let it marinate in the refrigerator for 25 minutes.

2. 2

   Step 2

   Slice the onion into rings and the potato into thin slices.

3. 3

   Step 3

   Grease the foil with mayonnaise, place potato slices on it, put the fish on top, then add vegetable oil and cover everything with onion.

4. 4

   Step 4

   Wrap in foil and place on a baking sheet. Prepare each individual portion of fish this way.

5. 5

   Step 5

   Bake in a preheated oven at 180 degrees for 40 minutes.

6. 6

   Step 6

   Place on a serving dish and sprinkle with chopped herbs.