Red fish in a multicooker
Description
The dish is prepared without unnecessary complications. Red fish cooked in a multicooker according to this recipe retains all its beneficial properties and contains no additional fats. Try making this dish at home, and you'll be delighted with the result. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. The recipe for preparing salmon in a multicooker is so simple that even a kitchen beginner can handle it. Moreover, there's no need to constantly monitor the process. First, wash and dry the fish. Remove any excess membranes, if present, and cut into portion-sized pieces.
- 2
Step 2
2. The key secret of this dish lies in the spices. To prepare the fish seasoning, mix a blend of peppers (preferably whole peppercorns for a stronger aroma), salt, your favorite dried herbs, nutmeg, and ground dried ginger. Grind all ingredients thoroughly in a mortar or with a kitchen mallet. You can optionally add other spices suitable for fish.
- 3
Step 3
3. Each piece of fish should be thoroughly coated with the prepared seasoning. Let the fish sit in the spices for at least 1 hour, so it can fully absorb the seasoning.
- 4
Step 4
4. Once the fish has been thoroughly marinated, you can proceed directly to cooking. The ideal method for this fish is steaming. To do this, pour water into the multicooker and place the special steaming container inside. If desired, you can also cook the fish directly in the multicooker bowl. Place the fish in the container and select the Steam mode. Depending on the size of the pieces, it will take 20–30 minutes to cook.
- 5
Step 5
5. When the salmon in the multicooker is ready, carefully remove it and serve. You can optionally prepare a creamy sauce, but the fish is so delicious that this is completely unnecessary. Any side dish will go well with this dish.