Red fish in batter
Description
Even meat lovers enjoy red fish
Instructions
- 1
Step 1
1. For this dish, we will use salmon (you can substitute with trout, but it is fattier).
- 2
Step 2
2. Cut it into pieces. Be sure to leave the peel on.
- 3
Step 3
3. The pieces should be at least 3 centimeters wide.
- 4
Step 4
4. Prepare the batter in the traditional way: beat the eggs with milk, add flour, spices, and salt, and mix thoroughly until no lumps remain. The batter should have the consistency of pancake batter.
- 5
Step 5
5. Dip each piece into the batter on all sides and fry in vegetable oil over medium heat. Before coating in the batter, some cooks marinate the fish in lemon juice (optional) or another marinade.
- 6
Step 6
6. While the salmon is frying, you can boil the side dish. Rice with vegetables goes best with battered fish (you can use frozen vegetables). Serve with fresh vegetables and cheese sauce (optional).