Salmon in foil with lemon
Description
The dish is prepared without unnecessary complications. This is one of the many ways to cook such a delicious and healthy fish. In my opinion, there's no simpler cooking method than baking in foil—it results in a tasty and healthy dish at the same time. Serve the fish with a light side dish, such as couscous or rice. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the fish fillet, then pat dry with a paper towel and cut into 4 pieces.
- 2
Step 2
2. Peel the asparagus, then wash it. Cut 4 pieces of foil, brush each with olive oil, arrange the asparagus in the center, and season with salt and pepper.
- 3
Step 3
3. Peel the garlic and finely chop it. Place a piece of fish on top of the asparagus, drizzle it with a few drops of olive oil, and add the minced garlic.
- 4
Step 4
4. Sprinkle the fish with ground black pepper. Wash the lemon and slice it thinly, place 2 slices on each fish fillet, and add 1-2 sprigs of dill.
- 5
Step 5
5. Tightly wrap the foil, transfer the fish to a baking sheet and place in a preheated oven at 180 degrees.
- 6
Step 6
6. Bake the fish for 20-25 minutes, then carefully unfold it so that the accumulated juices don't spill out.