Baked Red Fish in the Oven

Description

The dish is prepared without unnecessary complications. Roasted vegetables are the perfect side dish for this fish. Use your favorite vegetables. Cut them into small pieces and place them on the baking sheet to roast together with the fish, stirring occasionally. I love this simple yet refined and healthy dish. Serve it hot.

Instructions

1. 1

   Step 1

   

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   Rinse the fish and dry thoroughly, then season with coarse salt. Line a baking sheet with foil and generously grease it with oil. Place the fillets skin-side down, slice the lemon into rounds and place them on the fish.

2. 2

   Step 2

   

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   Preheat the oven to 180 degrees and bake the fish for about 20 minutes.

3. 3

   Step 3

   

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   Let the fish stand for about 2 minutes before serving, then serve whole or cut into portions.