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Salted red fish
Appetizers

Salted red fish

360 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. If you buy a prepared fillet piece like this at the store, it will cost you a hefty sum. Made at home, it will taste better and cost less. But you need to spend time on salting, though the process itself is not complicated. See — it can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Remove the skin and bones from the fish if necessary. Rinse the fillet and pat dry.

  2. 2

    Step 2

    Step 2

    Make a mixture of salt and sugar. Pour part of it into the pickling container.

  3. 3

    Step 3

    Step 3

    Place the fillet in a container. Rub it on all sides with salt and sugar.

  4. 4

    Step 4

    Step 4

    Leave the fish in the refrigerator for 4–6 hours. Then rinse it under running water. Before serving, it’s best to leave the appetizer in the freezer for 30 minutes. Serve sliced.