Salmon with cream cheese
Description
The dish is prepared without unnecessary complications. 1. Wash the fish, remove bones if necessary, and thoroughly dry the fillet. 2. Line a baking sheet or baking dish with parchment paper. 3. Lightly salt the fish and season with pepper to taste. 4. In a small bowl, mix the cream cheese and mustard. Stir well. 5. Grate the cheese and add it to the bowl. You can also add dried or fresh herbs to the recipe for red fish with cream cheese. 6. Spread the resulting mixture over the fish fillet. 7. Place the dish in a preheated oven. The fish cooks quite quickly, so it's important not to overcook it. After about 10–12 minutes, check doneness by the color of the fish fillet. 8. To make the fish juicier, cover the dish with foil for the first 5–7 minutes, then remove it. 9. Red fish with cream cheese at home pairs perfectly with vegetable or any other favorite side dish. The appetizing crust adds incredible flavor to the already delicious fish. This dish is definitely worth trying in your kitchen. Serve the finished dish immediately.