Baked Red Fish with Tomatoes
Description
The recipe won't take much time. This hot dish is perfect not only for everyday meals but also for festive menus. The capers add a special touch and sophistication to the dish, so I highly recommend including them. With minimal effort and a small set of ingredients, you'll create your own little culinary masterpiece at home. Serve hot.
Instructions
- 1
Step 1
1. Wash the fillet, pat dry with a paper towel, and place on a sheet of foil (each piece separately). Add a pinch of salt and pepper to taste.
- 2
Step 2
2. It's better to use small tomatoes. Wash them, dry, and cut in half. Combine in a deep bowl with lemon juice, olive oil, garlic pressed through a garlic press. Add capers and lemon zest, and a pinch of herbs if desired. Gently mix everything together.
- 3
Step 3
3. Place the tomatoes on top of the fish.
- 4
Step 4
4. Carefully seal the packet and place it in a preheated oven at 190 degrees.
- 5
Step 5
5. Bake for about 20-25 minutes (depending on the size of the steaks and tomatoes) until done. That's it—incredibly fast and easy.