Red fish with vegetables in the oven
Description
The dish is prepared without unnecessary complications. It will especially appeal to those who enjoy cooking without hassle. Here you get both fish and a delicious side of various vegetables. Mayonnaise and ketchup add a pleasant tanginess to the dish, but if desired, you can use more sophisticated sauces to taste. As for spices, feel free to get creative to make the vegetables richer and more aromatic. That's it—your dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the red fish fillet into small pieces. Add salt, pepper, and mayonnaise. Gently mix everything together.
- 2
Step 2
2. Wash and peel the potatoes, then slice them thinly so that all the vegetables cook evenly at the same time.
- 3
Step 3
3. Place the potatoes into a deep bowl. Add salt to taste, mayonnaise, and garlic pressed through a garlic press.
- 4
Step 4
4. Peel the carrots and slice them thinly. Wash, dry, and chop the broccoli and cauliflower.
- 5
Step 5
5. Pour a little water into the bottom of a heat-resistant baking dish. Place half of the carrots on the bottom, then half of the potatoes on top.
- 6
Step 6
6. After that — a layer of fish.
- 7
Step 7
7. Spread the cauliflower in an even layer. Add a pinch of salt and a little ketchup.
- 8
Step 8
8. Next — the remaining potatoes.
- 9
Step 9
9. And carrots with a small amount of ketchup.
- 10
Step 10
10. Spread broccoli and sweet pepper in an even layer. Add a little mayonnaise.
- 11
Step 11
11. That's it, you can now put the mold into the preheated oven at 180 degrees.
- 12
Step 12
12. Bake for about an hour until the vegetables are tender. Serve the dish hot.