Red fish with carrots and onions
Description
As a hot dish, this option
Instructions
- 1
Step 1
1. Wash the fish, remove the head, and carefully take out the bones. You'll end up with two halves like this. Alternatively, you can bake it right away in portioned steaks. Place the fish into a heatproof baking dish.
- 2
Step 2
2. Season the fillet with salt and pepper, add your favorite fish spices to taste. Pour the juice of half a lemon over it. Turn on the oven immediately and let it preheat to 180 degrees.
- 3
Step 3
3. Melt the butter and pour it over the fish.
- 4
Step 4
4. Peel the onion, slice it thinly, and place the slices on top of the fish.
- 5
Step 5
5. Wash the carrots, peel and slice thinly. Place in a deep bowl, add salt, pepper, and mayonnaise. Mix and pour in the cream.
- 6
Step 6
6. Place the carrots in a baking dish, spreading them out in an even layer.
- 7
Step 7
7. That's it, you can now put the dish in the oven and bake for 40 minutes to an hour. To prevent the top from browning too quickly, you can cover the dish with foil for the first 20 minutes.
- 8
Step 8
8. The ideal side dish is mashed potatoes, but you can choose another one.