Salmon with potatoes in the oven
Description
The dish is prepared without unnecessary complications. In this version, besides the two main ingredients, broccoli is also used. As an additional side dish for the fish, it's a wonderful idea, but if desired, you can stick to just potatoes. This dish is perfect for those who don't like spending a lot of time in the kitchen. By the way, the suggested sauce is just one of the possible options—you can serve your fish with any other sauce of your choice. The aroma and taste of this dish will definitely impress you, so I highly recommend it. The dish is ready to be served.
Instructions
- 1
Step 1
1. Wash the potatoes, peel if desired (young and small potatoes can be left unpeeled), and slice. Place in a deep bowl, season with salt and pepper to taste, and add aromatic herbs or your favorite spices if desired. Pour in a couple of tablespoons of olive oil and mix well.
- 2
Step 2
2. If using broccoli, wash, dry, and separate into florets. Drizzle with olive oil and season with salt and pepper to taste.
- 3
Step 3
3. Place the vegetables in a heatproof dish and put in a preheated oven at 200 degrees for about 20 minutes.
- 4
Step 4
4. Wash the fish and dry it. Remove the broccoli from the baking dish (cover with foil to keep warm) and place the fish in the dish. Return to the oven and bake for another 15 minutes, or until cooked through.
- 5
Step 5
5. To prepare the fish sauce, combine 2 tablespoons of olive oil, lemon juice, honey, mustard, and chopped green onion in a deep bowl. Mix the sauce thoroughly, add salt to taste, and pepper if desired.
- 6
Step 6
6. That's it, a delicious hot dish for the whole family is ready to serve.