Baked red fish with mushrooms
Description
If you haven't yet decided on the main hot dish for New Year's or another holiday, I'd like to share an idea with you,
Instructions
- 1
Step 1
1. First, peel the onion, chop it, and sauté in a skillet with a small amount of oil until soft. Transfer the onion to a heatproof dish and spread it out in an even layer.
- 2
Step 2
2. Place the fish on top. In this case, it's half, but if desired, you can cut the salmon into portion-sized steaks right away.
- 3
Step 3
3. Season the fish with salt and pepper to taste. Lightly coat with mayonnaise. Wash the mushrooms, dry them, and slice thinly. Place them on top.
- 4
Step 4
4. Salt the mushrooms, and you can add a pinch of pepper. Grate the cheese and generously sprinkle it on top. That's it, place the dish in the oven preheated to 190 degrees and bake for about 40 minutes.
- 5
Step 5
5. Let cool slightly before serving, carefully cut into portion pieces, and if desired, garnish with fresh herbs.