Red fish with cheese topping
Description
The dish is prepared without unnecessary complications. Red fish is truly a great ingredient. It's excellent because it's easy to cook—no lengthy preparation is needed. In just 15–20 minutes, you can make a complete, nutrient-rich main course. This recipe for red fish with cheese is further proof of that. In just half an hour and with minimal effort, you can prepare a dish worthy of your most honored guests. Good luck with your cooking! The finished dish is ready to be served.
Instructions
- 1
Step 1
Preheat the oven to 400 degrees. Line a baking sheet with a sheet of foil. Place the salmon fillet in the center of the baking sheet, season with salt and pepper. Arrange a layer of thinly sliced onions over the fillet, covering it completely.
- 2
Step 2
In a small bowl, mix mayonnaise, lemon juice, mustard, and garlic. Spread the prepared mixture evenly over the layer of onions and sprinkle with grated cheese.
- 3
Step 3
Bake in a preheated oven for 15-18 minutes.