Salmon with sauce baked in the oven
Description
The dish is prepared without unnecessary complications. Despite being quite fatty, it is very popular in many families. Fish is not only tasty but also beneficial for the body, especially for growing organisms. To balance the flavor, serve the fish with fresh vegetables. The dish is ready to be served.
Instructions
- 1
Step 1
Clean the fish and cut it into 2-centimeter-thick steaks. Pat dry with paper towels. Sear each piece of fish in a pan with vegetable oil over high heat (a few minutes on each side).
- 2
Step 2
Take any suitable heatproof dish. Place the fried fish pieces into it. If the fish turned out too greasy, lay it on paper towels to absorb excess fat.
- 3
Step 3
Grate all the cheese on a grater. Set aside half, and place the other half in a bowl. Add mayonnaise and sour cream to the hard cheese. Mix everything thoroughly.
- 4
Step 4
Place the prepared sauce over the fish, spreading it evenly. Put the fish in an oven preheated to 180 degrees. Bake for twenty minutes.
- 5
Step 5
Wash and chop the parsley and dill. Combine the herbs with the remaining grated hard cheese. Five minutes before the fish is done, open the oven and sprinkle each steak with the cheese and herb mixture.