Red fish with sauce
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for salmon with sauce. First, wash, clean, and cut the salmon into pieces. Lightly season the fish with salt and fry in a pan for 2 minutes on each side. Transfer the fish to a baking dish and pour over a sauce made of cheese, sour cream, and mayonnaise. Bake in the oven for 20 minutes. Five minutes before it's done, sprinkle the salmon with grated cheese and herbs. Serve the finished dish with fresh vegetables. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1
Rinse and clean the salmon, then cut into portion pieces.
- 2
Step 2
Lightly salt the salmon and sear on both sides in a pan (2 minutes per side). Transfer it to a baking dish.
- 3
Step 3
Prepare the sauce for the fish. Mix sour cream, mayonnaise, and half of the grated cheese.
- 4
Step 4
Pour the sauce over the fish and bake in the oven for 20 minutes at 200 degrees.
- 5
Step 5
Chop the herbs and mix with the remaining grated cheese.
- 6
Step 6
Sprinkle the fish with herbs and cheese 5 minutes before it's done. As soon as the cheese melts, remove the dish from the oven.
- 7
Step 7
Serve the dish with fresh vegetables.