Red fish with sour cream and cheese sauce
Description
Sour cream sauce has the ability to make any meat more tender and soft, so it works perfectly even with fish fillet. Considering that cheese can enhance the flavor of fish, I suggest preparing red fish with a sour cream and cheese sauce. This is a very aromatic and attractive dish that can be served both at a festive table and as an everyday dinner. If desired, you can replace sour cream with 30-36% heavy cream. Thanks to the cheese's meltability, there's no need to add starch or flour to thicken the sauce—it will turn out sufficiently thick on its own.
Instructions
- 1
Step 1
1. For the marinade, mix honey, lemon juice, soy sauce, and vegetable oil. Pour the marinade over boneless red fish fillets with skin and let marinate for 1 hour. Turn the fish several times during this period.
- 2
Step 2
2. Place the fillets skin-side down in a heatproof baking dish and pour the remaining marinade over them. Bake the fish in a preheated oven at 250 degrees for 12–15 minutes, placing the dish on the upper rack of the oven.
- 3
Step 3
3. Prepare the sauce: mix sour cream with salt and grated cheese, season with pepper. Pour the sauce over the cooked fish and place in the oven for another 1-2 minutes. Sprinkle with chopped dill and serve immediately.