Pan-fried red fish
Description
The recipe won't take much time. This simple method of cooking salmon in a skillet will appeal to lovers of gourmet dishes (then serve it at a romantic dinner with white wine), as well as to those who simply enjoy good food (in which case the fish is best served with mashed potatoes or rice). In short, this skillet salmon recipe rightfully deserves to be called universal. I wish you successful cooking. Serve hot.
Instructions
- 1
Step 1
1. Thaw the salmon steaks, rinse under water, and pat dry. Marinate in olive oil and soy sauce. Season with salt and pepper, then drizzle with lemon juice.
- 2
Step 2
2. Heat the grill pan and place the fish on it together with the remaining marinade.
- 3
Step 3
3. Fry on both sides until cooked through. When serving, drizzle with juice from the second half of the lemon and garnish with fresh herbs.