Grilled salmon
Description
The dish is prepared without unnecessary complications. If everyone is already used to steaks cooked over fire, then grilled red fish at home on wooden skewers might be a real revelation. The fish cooks perfectly, remaining juicy and tender inside. Try preparing this dish—you won't regret it. Serve the finished dish at the table.
Instructions
- 1
Step 1
1. Here is the list of ingredients required to prepare the dish. For this grilled salmon recipe, you can use any fish available. Another advantage of this dish is that you don't necessarily need to use even steaks.
- 2
Step 2
2. Wash the fish, dry with a paper towel, and cut into medium cubes. Season with salt to taste and add pepper. There's no need to use spices so as not to overpower the fish's natural flavor. Squeeze the juice of half a lemon and add it to the fish. Wash, dry, and chop the herbs.
- 3
Step 3
3. Carefully mix everything and let it sit for at least half an hour. During this time, the fish will marinate well and absorb the flavors. Meanwhile, place the wooden skewers in water so they don't burn during cooking.
- 4
Step 4
4. Sprinkle the fish with olive oil and carefully thread onto skewers. Another option for grilling salmon, if you don't have skewers, is to use a grill rack.
- 5
Step 5
5. Bake the fish for not too long, and preferably turn it over frequently. The fish should not dry out, but remain slightly pink inside. That's the whole secret! Very tasty and original, be sure to try making this dish at home.