topfood.cloud
All recipes
Baked red beans in a pot
Hot dishes

Baked red beans in a pot

60 min4 serv.19 февр. 2026 г.

Description

Today I suggest you prepare a special dish of Georgian cuisine – lobio. This dish consists of red beans stewed in a clay pot. Beans prepared by the method described below turn out very tasty and aromatic. This dish goes perfectly with various pickles, such as green tomatoes, cucumbers, cabbage, peppers, etc. So, let's cook red beans in a clay pot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Red beans should be soaked overnight.

  2. 2

    Step 2

    Step 2

    2. Cook the swollen beans over low heat. If the water evaporates, don't worry—just add more water. It's better to add cold water. If cooking red beans in a pressure cooker, this process will take about 1 hour.

  3. 3

    Step 3

    Step 3

    3. While the beans are cooking, prepare the other ingredients. In particular, slice the onion into rings or half-rings.

  4. 4

    Step 4

    Step 4

    4. Finely chop the coriander greens.

  5. 5

    Step 5

    Step 5

    5. When the beans are ready, pour vegetable oil into the pot and add onion rings. If you have special Georgian bread, shoti, break it into pieces and add it to the pot as well. If not, no problem—it's perfectly fine to do without it. Next, add the cooked beans and sprinkle with chopped herbs. Season with salt, pepper, and other spices. Place the pot in the oven and simmer the beans for 4 minutes if using bread, or 10 minutes if without bread.

  6. 6

    Step 6

    Step 6

    6. Our dish is ready!