Red beans with rice
Description
The recipe won't take much time. Recipe for red beans with rice and sausage. A quick recipe for breakfast (or dinner). Serve hot.
Instructions
- 1
Step 1
Add the rice to the pot.
- 2
Step 2
Pour 2 cups of water and add 1 tsp of salt. Place on the stove and turn the heat to high. As soon as the water boils, reduce the heat to the minimum, cover with a lid, and cook for 15 minutes.
- 3
Step 3
Slice the sausage thinly.
- 4
Step 4
Add 2-3 tablespoons of olive oil to a skillet with wide edges and heat over medium heat until hot.
- 5
Step 5
Put the sausage in a frying pan and add the spices. Stir occasionally. Cook for 7 minutes, frying the sausage on both sides.
- 6
Step 6
Drain the water from the beans and add them to the sausage. Mix well. Cook for a few more minutes to heat the beans through.
- 7
Step 7
Your rice should already be ready. Spread the rice onto plates and place the sausage with beans on top. Simple, but tasty.