Red beans with meat
Description
The recipe won't take much time. The recipe for preparing red beans with meat is suitable both for the stove and for a multicooker. You can use either water or broth for the sauce. Depending on the amount of liquid you add, the dish will turn out either thicker or with a more liquid sauce. Filling, appetizing, and very tasty. I recommend reviewing the recipe and trying it. Serve hot.
Instructions
- 1
Step 1
1. Here is the complete set of ingredients you will need to follow this recipe for red beans with meat.
- 2
Step 2
2. Rinse the beans and soak them in cold water overnight. Heat vegetable oil. Wash and dry the meat (you can use either pork or beef). Peel the onion, chop it, and sauté for a couple of minutes. Add the meat.
- 3
Step 3
3. Peel the pepper and cut into small pieces.
- 4
Step 4
4. Grate the carrot and celery stalk. Add hot pepper to taste.
- 5
Step 5
5. Sauté the meat with vegetables over medium heat, stirring occasionally. Then drain the water from the beans and add them to the other ingredients.
- 6
Step 6
6. Mix everything thoroughly. Add salt and spices to taste. Pour in water or broth.
- 7
Step 7
7. Let it simmer over low heat for about 2 hours until done. That's the whole secret of making red beans with meat. I hope you'll enjoy this dish.