Red beans with mushrooms
Description
The recipe won't take much time. I'll tell you more details below. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and cut them into 2-4 pieces. If the mushrooms are large, you can chop them into cubes or slices. Cut the onion into cubes, and peel the garlic and press it through a garlic press.
- 3
Step 3
Rinse the canned red beans to remove the thick liquid they were stored in. Drain in a colander and let excess water drip off.
- 4
Step 4
Heat a skillet with vegetable oil over medium-high heat. Add the mushrooms and cook for 3-4 minutes without stirring.
- 5
Step 5
When the mushrooms have slightly settled and reduced in size, you can stir them. Cook for another 3–5 minutes until golden brown and excess liquid has evaporated.
- 6
Step 6
Reduce the heat and add the onion. Fry for a couple more minutes until soft and translucent.
- 7
Step 7
Add the canned beans and mix everything together.
- 8
Step 8
Add tomato paste and pour in water. Bring to a boil, season with salt and pepper, and add minced garlic.
- 9
Step 9
Cover the skillet with a lid and simmer the beans with mushrooms over low heat for about 15–20 minutes. Stir occasionally. If the water evaporates too quickly, you can add a bit more.
- 10
Step 10
At the end, add finely chopped herbs and mix everything.
- 11
Step 11
Red beans with mushrooms are ready, enjoy your meal!