Beautiful yeast dough pie
Description
Homemade baked goods for tea. A beautiful, sweet, and delicious pie—exactly what every hostess would love to treat her family and friends with. And you'll easily succeed, because this recipe is here to help you, clearly explaining and showing every step. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
Add a spoonful of sugar, dry yeast, and a spoonful of flour to the warmed milk. Mix and let it sit for 15–20 minutes.
- 2
Step 2
Mix the flour with salt and the remaining sugar, add the soft butter, one whole egg, and the yolk from the second egg.
- 3
Step 3
And we pour in the milk with yeast.
- 4
Step 4
Knead the smooth dough. Cover with a towel and place in a warm spot for 30–40 minutes to let it rise.
- 5
Step 5
Then lightly flour the table and divide the dough into 4 parts.
- 6
Step 6
Roll out each piece of dough into a thin layer.
- 7
Step 7
Transfer the first layer of dough onto parchment paper. Mark the size of the future pie.
- 8
Step 8
And spread a thin layer of "Nutella" on it, staying within the marked boundaries.
- 9
Step 9
Cover with the second layer of dough, brush with butter. Then add the third layer of dough, brush again and cover with the final layer.
- 10
Step 10
And now let's trim off the excess. Mark a circle in the center using a glass.
- 11
Step 11
And with a sharp knife, being careful not to cut the parchment, divide the circle into 16 segments. Cut only up to the circle marked by the glass!
- 12
Step 12
Now it's time to create the beautiful design. Take two segments and twist them in opposite directions: one to the left, the other to the right. You can twist them once or twice.
- 13
Step 13
In the same way, roll up all the remaining petals of the pie. Gently pinch the edges of two petals together.
- 14
Step 14
Brush the pie with the remaining egg white and let it rise for about 20 minutes.
- 15
Step 15
Then bake in a preheated oven at 180 degrees for about 20 minutes. For the first 10 minutes, turn on only the bottom heating element.