A beautiful appetizer of peppers and cheese
Description
Perfect for the table and with drinks. I often serve various appetizers to the table whose base is exactly a mixture of cheese, eggs, garlic, and mayonnaise. For March 8, I stuff cherry tomatoes with this filling and arrange them to look like tulips; I also fill egg halves and waffle baskets with the same filling. But this recipe truly amazed me. The finished appetizer turns out so beautiful! And how delicious it is! Of course, those who don't like sweet peppers raw may disagree with me, but my family and I liked the beautiful appetizer of peppers and cheese very, very much. I recommend you try it too. It can be served warm or chilled.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. You can use processed cheese instead of hard cheese.
- 2
Step 2
2. Grate the hard cheese on a fine grater.
- 3
Step 3
3. Also grate a hard-boiled egg (or two) on a fine grater and add it to the cheese.
- 4
Step 4
4. Press several cloves of garlic into this mixture.
- 5
Step 5
5. Finely chop the dill and add it to the cheese mixture. Add the mayonnaise and mix everything well.
- 6
Step 6
6. Please note: you should not add too much mayonnaise, as the mixture will become too runny and will not hold its shape once finished.
- 7
Step 7
7. Cut off the top of the pepper and remove the stem along with the membranes and seeds.
- 8
Step 8
8. Tightly stuff the prepared peppers with the cheese mixture. Place the peppers in the refrigerator for 2–3 hours.
- 9
Step 9
Cut the chilled peppers into serving-sized pieces, arrange on a plate, and garnish with fresh herbs. That’s it — ready to serve!