Hot dishes
Beauty of the East
40 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. Tenderize the liver (I didn't tenderize chicken liver), then cut it into strips. Sprinkle with starch, add crushed garlic, paprika, 50-70 g of vegetable oil, and salt. Mix well and let the liver marinate for about 20 minutes. Meanwhile, prepare the sauce: mix honey with soy sauce and tomato paste, then pour in 0.5 cup of boiling water. Slice the onion into half-rings. Fry the liver in a spoonful of vegetable oil on all sides. Add the onion and continue frying for 5-7 minutes. Pour in the sauce, mix everything and simmer covered for 7-10 minutes over medium heat. Serve with any side dish. Highly recommend trying it. Serve hot.