Cranachan
Description
The recipe won't take much time. This exquisite Scottish dessert, prepared in just a few minutes, will delight you with its creamy flavor, raspberry tartness, and nutty notes from the oat flakes. Keep in mind that the dessert contains whisky, so it's intended only for adults. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Toast the oat flakes in a dry skillet for 2-3 minutes, stirring constantly.
- 3
Step 3
Add sugar to the flakes and mix. Heat the flakes until the sugar melts, then remove the pan from the heat and let the flakes cool.
- 4
Step 4
Whip the cream, gradually adding honey.
- 5
Step 5
Continue whisking and gradually pour in the whiskey.
- 6
Step 6
Place a few raspberries at the bottom of the glasses, then top with whipped cream.
- 7
Step 7
Sprinkle the cream with part of the oat flakes.
- 8
Step 8
Repeat the layers. Decorate the top of the dessert with berries and serve.