Crumble with whipped cream and salted caramel
Description
The dish is prepared without unnecessary complications. It's amazing how easy it is to make such a delicious dessert. Crumble with whipped cream, salted caramel, and juicy fruits— isn't this the dessert you've been dreaming of? :) It's very simple to prepare, believe me. The finished dessert can be served right away.
Instructions
- 1
Step 1
1. Mix flour, sugar, oat flakes, chopped nuts, and cinnamon.
- 2
Step 2
2. Add 70 grams of cold butter and rub everything into crumbs.
- 3
Step 3
3. Spread the resulting crumbs evenly on a baking sheet lined with parchment paper.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees Celsius for about 15-20 minutes, until golden and slightly browned.
- 5
Step 5
5. Prepare the caramel. In a saucepan with a thick bottom, heat sugar with water. Do not stir until the sugar begins to turn caramel-colored.
- 6
Step 6
6. Add soft butter and salt. Mix thoroughly with a whisk.
- 7
Step 7
7. Pour in the warmed cream and again mix thoroughly until a smooth mixture is obtained.
- 8
Step 8
8. Let the finished caramel cool, covering it with plastic wrap.
- 9
Step 9
9. Whip the cream with powdered sugar until fluffy and stiff peaks form.
- 10
Step 10
10. Peel the tangerines (or any other fruits) and remove the membranes, then cut the flesh into pieces.
- 11
Step 11
11. Now let's assemble our dessert. The first layer will be cream, followed by caramel, crumble, tangerines, and so on. That's it :)