Apple and oat crumble
Description
The dish is prepared without unnecessary complications. Apple and oat crumble is a healthy dessert. You can prepare it in advance, the night before, and eat it for breakfast. It's delicious both warm, straight from the oven, and cooled down. Raw oat flakes are commonly used in muesli and breakfast cereals, and this crumble is made with raw oat flakes, turning out light and tasty. Spend a little time on this dessert. Here's a step-by-step recipe with photos for making apple and oat crumble. The finished dessert is ready to be served.
Instructions
- 1
Step 1
Peel the apples, remove the cores, and cut the apples into even pieces. Grease a baking dish with olive oil, place the apples in the dish, sprinkle with cinnamon, and bake in a preheated oven at 200 degrees for about 25 minutes.
- 2
Step 2
Mix the oatmeal, ground nutmeg, and sugar in a bowl. Pour in the lemon juice and mix again.
- 3
Step 3
Place the baked juicy apples over the oatmeal and mix the entire dessert. Serve at the table. You can serve it with whipped cream or ice cream. Some people eat it plain—it's very delicious.