Crumble with pears, hazelnuts, and chocolate
Description
The recipe won't take much time. This dish is perfect for afternoon tea or as a dessert after lunch. For the cold season, you won't find a better dessert, believe me. Crumble is very easy and simple to prepare, and anyone can handle the cooking process. We cook it quickly, easily, and deliciously. Serve chilled.
Instructions
- 1
Step 1
1. Put flour, sugar, and cold butter cut into cubes into a bowl. You can add cinnamon or vanilla sugar.
- 2
Step 2
2. And quickly rub everything into crumbs.
- 3
Step 3
3. Add chopped hazelnuts and chocolate chips (or pieces of regular chocolate). Mix and refrigerate.
- 4
Step 4
4. Wash the pears thoroughly and cut off the top. My pears are small, so I cut them approximately in half.
- 5
Step 5
5. Remove the core from the pears. If the pears have very tough skin, you can peel them. Cut the flesh into cubes.
- 6
Step 6
6. I have a ripe, soft pear, so I sprinkle the pieces with lemon juice and add a teaspoon of sugar. Mix well. If the pears are firm, simmer them in a pan with honey or sugar until soft.
- 7
Step 7
7. Place the sliced pears into baking molds and put the pear tops on top.
- 8
Step 8
8. Distribute the crumb mixture. You can slightly lift the top of the pear so the crumb mixture gets underneath it as well.
- 9
Step 9
9. Bake in a preheated oven at 180-190 degrees until the crumble is golden brown, about 30 minutes.