Starchy pancakes
Description
Perfect for tea and coffee. Starch-based pancakes turn out super thin and are easy to fill with both sweet and savory fillings. The recipe and amount of sugar provided here are intended for plain pancakes with a neutral taste, so adjust the sugar quantity to your preference. Surprise and delight your loved ones with delicious pancakes. Serve cooled or slightly warm.
Instructions
- 1
Step 1
In a convenient deep bowl, mix kefir, sugar, salt, and eggs, and whisk until smooth.
- 2
Step 2
Add the flour and starch mixture to the resulting mixture, stir, then add baking soda, lemon juice, and vegetable oil. Mix the dough until smooth. It should be liquid; if it turns out too thick, add kefir or water.
- 3
Step 3
Place the batter in small portions onto a well-heated oiled skillet to fry the pancakes; this way they will turn out lacy.